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John Rominger makes his debut as The Wildlife Guy with a close look at a wild animal that he found on our farm: a Pacific ringneck snake.
 Students from the Culinary Institute of America visited Rominger Brothers Farms for a farm tour. They are attending the CIA in Hyde Park, New York, and spending three months at the CIA campus in St. Helena, California, studying aspects of the farm-to-table movement. Bruce Rominger, right, hosted the group and led a detailed discussion about California food production.
The processing-tomato plants are beginning to form fruit at Rominger Brothers Farms. The tomatoes will eventually be harvested, canned and distributed to domestic and international markets.
 The sun rises over the ewes and lambs as they graze the forage on the back forty.
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AuthorBy Robyn Rominger Archives
May 2025
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