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John Rominger makes his debut as The Wildlife Guy with a close look at a wild animal that he found on our farm: a Pacific ringneck snake.
 Students from the Culinary Institute of America visited Rominger Brothers Farms for a farm tour. They are attending the CIA in Hyde Park, New York, and spending three months at the CIA campus in St. Helena, California, studying aspects of the farm-to-table movement. Bruce Rominger, right, hosted the group and led a detailed discussion about California food production.
 The sun rises over the ewes and lambs as they graze the forage on the back forty.
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